Features
Don’t miss the all-new Hotel & Catering Show 2013 in Bournemouth. There is a lot happening in the South of England hospitality sector and the event is changing to represent this.
Everything is new and we have created not one or two but three major features in collaboration with some of hospitality’s most proactive and creative individuals and organisations.
Staff Canteen Live
Envisage eight of the UK’s top chefs with the single brief to demonstrate innovation, share their skills and entertain.
Welcome to the brand new first ever The Staff Canteen Live – a collaboration between H&CS and www.TheStaffCanteen.com to bring the acclaimed online chefs platform into the live environment.
Chefs and proprietors will be able to view the FREE demonstrations and will be invited on the spot by the sponsors to participate in tastings and asking questions.
WHEN: Both Days COST: Free
Supporters & Sponsors
- Wellocks
- Essential Cuisine
- MSK Ingredients Ltd
- sousvidetools.com
- Adande Refrigeration
- Charvet Premier Ranges
- Chef Works
- Ritter Courivaud
- Villeroy & Boch
- Bournemouth & Poole College
- Chef Magazine
Chef’s Kitchen
H&CS and the Craft Guild of Chefs have come together to create Chefs Kitchen featuring contract catering kings Compass and Sodexo competing across the two days of the event to serve up the ultimate event experience for diners.
Visiting chefs and proprietors will be able to get FREE access to see the teams working in an open kitchen with a leading chef commentating and talking to the teams throughout their preparation to expose techniques and methods.
The end-result will be a 60-cover lunch dining experience each day judged on a range of criteria for chefs and delegates invited by sponsors.
WHEN: Both Days COST: Free
Supporters & Sponsors
- Allens Catering Equipment & Furniture Hire
- VZug
- Le Gruyere AOC
- Bournemouth & Poole College
- Compass
- Sodexo
- Berkmann Wines
- Continental Bakeries
- Domluca Coffee
- Strathmore Water
- Craft Guild of Chefs
- Calor Gas
